Happy Hour Monday Through Friday

APERITIVO TIME

An Italian Happy Hour Tradition

Discounted Drinks and Appetizers

Monday-Friday, 4:00 PM-7:00 PM

At the bar only

DRINK SPECIALS

$6 Tap Beers
Peroni, Croxley Blonde, Dos Equis, Paulaner Pils

$8 Wines
Chardonnay, Pinot Grigio, Pinot Noir & Cabernet Sauvignon

$10 Spritz
Aperol Spritz, Turin Spritz

Margherita $15

Tomato, Basil, Fresh Mozzarella

Americano $15

Tomato, Shredded Mozzarella

Brooklyn Style Fried Mozzarella $10

Parmigiano, Marinara

Wood Fired Meatballs $12

Creamy Basil Ricotta, Marinara

Italian Nachos  $12

Warm House Made Potato Chips, Pancetta, Hot Vinegar Peppers, Gorgonzola Fonduta

Calamari Fritti $14

Spicy Marinara, Hot Vinegar Pepper Aioli

Arancini  $10

Fontina, Mozzarella, Red Chili Aioli, Chickpea Puree

Peronis & Pies Every Monday Lunch & Dinner

PERONIS & PIES

Monday: all day and night

Tuesday-Friday: 12pm-4pm at the bar

Complimentary Peroni with each pie

$29 Price Fix Sunday Through Thursday

Price Fix $29

Sunday Through Thursday

-not available on holidays -

no substitutions- $15 sharing charge

First course

Choice Of

Fresh Mozzarella & Beefsteak Tomato

Arancini

Fontina, Mozzarella, Red Chili Aioli, Chick Pea Puree

Caesar Salad

Romaine Hearts, Focaccia Croutons,

Creamy Rosemary Caesar

Arugula

Anjou Pears, SunDried Cherries, Gorgonzola Toasted Walnuts, Balsamic Vinaigrette

Second course

Choice Ot

Cavatelli Salsiccia

Crumbled Sweet & Spicy Sausage

Broccoli Rabe, Toasted Pine Nuts, Pecorino

Penne & Chicken Caprese

Fresh Mozzarella, Tomatoes & Basil

Pacheri Rigatoni Ala Vodka, Crumbled Sausage, Shaved Reggiano

Ravioli

Fresh Tomato Sauce, Straciatella

Sunday Sauce

Pacheri Rigatoni, Meatballs, Pork,

Veal & Sausage, Whipped Basil Ricotta

Linguine White Clams

Littlenecks, Garlic, White Wine, Red Chilies,

Toasted Foccacia Bread Crumbs

Price Fix Menu

Weekend Brunch At Zuzu

ZuZu's Weekend Brunch is here. Every Saturday and Sunday from 12-3pm, stop by our Farmingdale, NY location for an Italian-inspired brunch built on wood-fired pizza, fresh pasta classics, and elevated breakfast plates. Start with the Puglian Toast - stracciatella, prosciutto di Parma, and two fried eggs over toasted bread - or go bold with the P.E.C. Pizza, topped with pancetta, egg, and truffle parmesan. Craving something sweet? The Cannoli French Toast layers cannoli cream and vanilla whipped cream over golden French toast. Pair any dish with our Bottomless Drinks package ($19, 90 minutes) - Aperol Spritz, mimosas, Bloody Mary's, and more — the whole table just has to join in. Reserve your table for Long Island's most fun weekend brunch at ZuZu in Farmingdale.

BRUNCH ENTREES

Every Saturday & Sunday, 12-3pm

Breakfast Sandwich - $15

White Truffle Scrambled Eggs, Soppressata, Fontina, Home Fries

Puglian Toast - $19

Stracciatella, Prosciutto di Parma, Pesto, 2 Fried Eggs

American in Rome - $17

2 Eggs, Bacon, Toast, Home Fries

Eggs in Purgatory - $17

Spicy Tomato, Olives, Eggs, Parmigiano, Toasted Bread

Country Frittata - $18

Potato, Sausage, Roasted Red Peppers, Asparagus, Fontina

Skirt Steak & Two Eggs - $29

Home Fries

P.E.C Pizza - $22

Pancetta, Egg, Truffle Parmesan, Ricotta Cheese

B.L.T Pizza - $22

Crispy Bacon, Wild Arugula, Heirloom Tomato, Fresh Mozzarella

Meatball Sandwich - $16

Shaved Reggiano, Garlic Parmesan Fries

Traditional French Toast - $15

Vanilla Whipped Cream, Maple Syrup

Nutella French Toast - $17

Vanilla Whipped Cream, Maple Syrup

Cannoli French Toast - $18

Cannoli Cream, Cannoli Shell Pieces & Vanilla Whipped Cream

ADD BOTTOMLESS DRINKS - $19

Aperol Spritz, Hugo Spritz, Champagne Punch, Mimosas, Bloody Mary's, Tea & Coffee

Entire table must participate - 90 minutes

Brunch Menu

Lunch Combos Monday Through Friday

Includes soup & salad combos, the Panuozzo sandwich, and Peronis & Pies — free Peroni with any pie on Mondays.

Lunch Combos Menu

Detroit Style Pizza Every Monday Night

Join Us for Detroit-Style Pizza Night at ZuZu: $19 pizza every Monday night in Farmingdale. Limited availability — reserve ahead.